Pan Amb Tomaquet is a tomato crustini-type thing from Catalunya, in the north east of Spain. The words translate literally as bread with tomatoes. <\/p>\n
The preparation takes a while to figure out, just by watching people at the other tables, but it is quite fun and tasty to have bread this way… Of course if you speak a little Catalan the waiter might give you a lesson.<\/p>\n
Take slices of toasted bread, peel a clove of garlic and rub the bread with the clove. Slice a tomato in half, rub the juice on the bread, then sprinkle with olive oil and salt. <\/p>\n
This is one of those things that makes you go mmmmmmmmmm… And it occupies the time while waiting for that fabulous meal.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pan Amb Tomaquet is a tomato crustini-type thing from Catalunya, in the north east of Spain. The words translate literally as bread with tomatoes. The preparation takes a while to figure out, just by watching people at the other tables, … Continue reading