We discovered this relaxing refuge from the hectic pace of the Red Light District, after showing a friend around the area. We were pretty burned out as we’d been walking all over town for many hours, and our last hour in the Red Light Light district was spent dodging tourists and listening to pounding house music in coffeeshops.
The Tibet restaurant welcomed us and restored us with it’s wonderfully exotic ambiance while the soothing Tibetan music put us in the proper calm mood to enjoy the tasty delights of this popular dining spot. The Tibetan artworks on the walls including eyecatching tankas and colorful woven tapestries that transported our city-tortured souls to distant Himalayan villages were the inward journey is as awe-inspiring as the lofty peaks.
We ordered from a menu filled with Chinese delights, including the spicy flavors of Shechuan. I ordered a delicious Kung Pao Chicken, and my friend had a delightful shrimp and fried noodle dish (bird’s nest style, photo above). The food was perfect, the service good, and we left feeling refreshed and centered. So if you’re in the mood for a transcendental treat, the Tibet Restaurant is just the ticket.
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