Hip Guide to Mexico
Mexico is the largest Spanish-speaking country in the world, located just south of the United States. It is a popular tourist destination and travelers will find a wealth of history and culture to explore from sunny beaches to spectacular mountain ranges.
Mexico City is an ancient Mesoamerican city home to the Pyramid of the Sun and the Pyramid of the Moon.
Guadalajara is the country’s second most popular destination with tequila, mariachi music and charros, or Mexican cowboys.
Monterrey is where you will find museums such as the Museo de Historia Mexicana (Museum of Mexican History), MARCO (Monterrey Museum of Contemporary Art), Metropolitan Museum of Monterrey and the Museum of the Palacio de Gobierno. Cancún, Acapulco, and Puerto Vallarta are also very popular places for North Americans to enjoy a holiday.
Whether you come for a quick visit or extended tour, you will find a wealth of information about destinations here.
The Hip Guide to Mexico offers the highlights of the country, and contains many tips for making your stay here more rewarding.
The Hip Guide to Mexico is your source for hotel reservations, tourist information, events, reviews, shopping and much more.
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Where they race through the desert from one end of the Baja California peninsula to the other (1000 miles) for a prize?
From Motorcycles to VW Bugs to Quads and Trucks they face a grueling time limit of 50 hours.
Best over all winning time was 27 hours!
Imagine that, 1000 miles with booby traps, sand pits and crowds seeking a thrill out there in the midst of nowhere as you race at the fastest you can to get there on time, without breaking down, blowing a tire or running out of gas. The challenges are awesome!
Each year there are reports of spectators sabotaging or booby-trapping the course by digging holes, blocking a river to create a makeshift watersplash, or burying and hiding obstacles. Racers are warned to beware of large crowds of spectators in remote parts of the course since it may indicate hidden traps or obstacle changes. Many of the booby traps are not created to intentionally injure the contestants but are created by the local spectators as jumps or obstacles for their own entertainment and to create intriguing moments to be caught on videotape. The haphazardly designed obstacles, created by the spectators, are often very dangerous as the contestants may inadvertently enter the booby-trap at unsafe speeds, resulting in damage to the vehicles or injuries to competitors or spectators. Awareness of booby traps and course alterations are often part of race-day strategy and convey an advantage to the best prepared teams – nonetheless given the danger the traps pose, it is customary for competitors to quickly communicate course hazards to other competitors through on-board radio communications and radio relay. From Wikipedia
With two locations in La Paz, this traditional Mexican restaurant offers high quality meals at reasonable prices.
Ernesto, our waiter, was very friendly and spoke a bit of English. My meal of Tropical Chicken was a treat, chicken breasts stuffed with chipotle cream cheese and covered with Mango sauce. My friend had the Pez del Diablo, fillets with a spicy hot sauce. The meals were preceded by chips and salsas and a bowl of very good vegetarian lentil soup. Two for one margaritas are a good bargain here at about $5 US. The entire meal was under 500 pesos ($25 US).
El Zarape offers excellent Oaxacan Mole, and of course great fish tacos. The mole is chocolaty and delicious with a kick of heat. The fish in the tacos is fried to perfection with a crispy coating that makes the tacos delightfully crunchy. You should also try their shrimp tacos, served with a very fine white sauce.
Most meals are accompanied by a green salad and rice. Of course they bring tortillas with every meal as well!
We have visited this thatch-roofed place quite a few times. They have an outstanding collection of rare and unusual Tequila in fancy bottles lined up on shelves in a beautiful display case. In one corner is a stack of sombreros for the customers to pose in selfies. On the walls there are examples of traditional Mexican folk art, some of which is on sale.
When friends arrived from the Netherlands for a diving tour, we took them to El Zarape to enjoy their excellent Sopa Azteca, which is finished with avocado and tortilla chips.
I do also recommend their Chilaquiles for breakfast. The serving is gigantic, there is enough for two persons on one plate!
There is seating outdoors on the sidewalk, with colorful Mexican blankets as seat cushions; bigger tables inside on the ground floor, and upstairs there is an open air patio overlooking the Malecon, but that awaits us for another adventure.
El Zarape on the Malecon gets quite busy on Sundays for brunch, and holidays, when the locals all come out to enjoy a bit of fine seafood and Mexican traditional fare.
Open Tuesday through Sunday from 8 am until 11 pm. Local phone number is 612 129 6999 for reservations (only if bringing a large party).
On the Malecon in La Paz, at the northern end of the town is a small but wonderful Mexican Restaurant named Mariscos Los Laureles. No reservations are needed, the attentive staff will quickly come to your table as soon as you select a place for your party to sit. I recommend the patio in front, for the best view of the sea and to watch the people passing by.
Simply put, I fell in love with this place upon my first visit. That evening I had camarones (shrimp) in a cream sauce with sides of green salad, potato salad and coleslaw. Served with fresh tortillas (your choice of flour or corn), tortilla chips and salsa, this meal was delicious and very filling. The portions are large here at Los Laureles.
There is also a ceviche bar, where you can sit and have a snack of
ceviche on toast, in a goblet, or by the liter to takeaway!
The beer is always flowing, the atmosphere quite congenial and
everyone is happy to enjoy their meals here.
Returning for a second visit the next day, I sampled the ceviche on toast, which was very fresh, and delicious in a bath of lime juice and spices. That time I had a main dish of fried shrimp which were also quite good.
Some people say this place is more tasty than the sea and I must agree! Not only are the prices reasonable, the service is excellent, and the food portions are quite filling. If you arrive and it’s too busy for you to get a sidewalk table outside, take a stroll on the Malecon while waiting, you won’t be disappointed.
The address is Paseo Alvaro Obregon, Esterito, 23020 La Paz, B.C.S. The telephone number is 612 128 8532.
“I was there maybe 3 years ago and it was the best most beautiful hippy place ever. Hammocks on the beach $1 a night. Grass can be ordered and delivered from ones hammock. Food is great too. Strong waves – watch it! Nice sunsets.”
Where the mushrooms are grown! Small town full of all kinds of people, about half are hippy foreigners that come to escape from the rush and live amongst others who share their lifestyle. Lots of ruins and jungle to explore.