The End of Amsterdam Coffeeshops?

The End of Amsterdam Coffeeshops?

UPDATE: The enforcement of the non-smoking law in restaurants, cafes and restaurants has been delayed several years, so coffeeshops are still selling marijuana. Locals and visitors can still purchase and consume cannabis products in Dutch coffeeshops as of this time (Sept 2005).

The Dutch government has been pressured over the last decade to stop the sale of cannabis products in their famous coffeeshops by the French, German and especially US governments. This has resulted in many laws being passed, from limiting the amount of cannabis being sold to 5 grams per person per day, to shutting down coffeeshops for various reasons.

Now under the more conservative government of Balkenende, new laws are coming out to further damage the coffeeshop business, and to make it difficult if not impossible for coffeeshops to continue operating as they have been for thirty years.

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Cannabis Buying & Smoking Tips

There are more than 300 marijuana and hashish selling coffeeshops in Amsterdam. So how do you know where to go and what to order?

The locals have their favorite places to hangout and buy smoke, the ex-patriots theirs. Some places are fun to linger in while you fire up a big fat doobie, others are best just to score da kine shit and leave. So how do you know which is best?

Our Coffeeshop Guide has reviews of 45 of the most popular coffeeshops in Amsterdam with visitor comments. This should give you a good idea of what’s available and what our visitors think about each one. We also have a Coffeeshop List that ranks each coffeeshop on a range of criteria including smoke and ambiance.

In addition we’ve written a series of articles on Coffeeshop Rip-offs to warn you about how the coffeeshop system works and how to avoid getting fucked over when you go to buy weed.

Now I’m going to give you some more advice about purchasing mj and hash from Amsterdam’s coffeeshops.

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Baguettes or French Bread

The classic bread is demystified. If you have the time, here is the secret recipe taught me by a friend. It is not truly authentic unless sourdough yeast is used, but here and there throughout the world, it is simpler and more expedient to use commercial baker’s yeast. I prefer the dried granulated stuff in a big bag, which is put in a sealed jar in the cooler after opening. Don’t rush this, unless you are making it for an audience. Even then, take some time to enjoy the experience. Pound that dough by hand!

Ingredients:

6 cups of sifted white flour
2 cups water
3 tablespoons yeast
1 tablespoon salt
1 teaspoon sugar
1 egg white
1 tablespoon cold water

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Spain Map and Fact Sheet

 

Facts about Spain

The Kingdom of Spain is known to Spaniards as Espana. The chief of state is King JUAN CARLOS I (since 22 November 1975). His Heir Apparent is Prince FELIPE. The head of the Spanish government at present is President José Luis Rodríguez Zapatero a socialist who has changed Spain’s poilitical direction. Under Zapatero Spain has now become the most progressive, liberal country in Europe, if not the world. One of his first acts as president was to withdraw Spain’s troops from Iraq. Another liberal achievement of Zapatero’s government was the legalization of gay marriage, which was strongly opposed by the Catholic church.

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The Universal Forum of Cultures – Barcelona 2004 Opening Ceremonies

Barcelona 2004 is a multi-cultural event planned for the whole world to attend and learn. The Universal Forum of Cultures is not only a conference, but a celebration of cultures and diversity from around the world. The event will run from May 9 to 26 September, 2004.

The press office has just released ambitious plans for the opening and closing ceremonies, you may read their official press release below:

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Quiche Lorraine

Quiche became popular in the U.S. during the 1950’s. Consisting of mainly vegetarian ingredients, it acquired the “real men don’t eat quiche” label in the macho American society, only to blossom into widespread popularity during the later 20th century. Nowadays there are many kinds of quiche, from the original quiche Lorraine, to ones with all sorts of veggies including broccoli and mushrooms. Other ingredients popular in a quiche are ham and/or seafood (primarily shellfish). Serve a quiche at any meal, and almost anyone will enjoy it!

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Blue Cheese Onion Pie

Blue Cheese Onion Pie

Traditionally an onion pie would be made with crumbled bacon bits, and came from the Alsace region of France. My interpretation leaves out the bacon, and replaces that flavor with blue cheese. I prefer to use a bio, or organic cheese made in France. The quality of most ingredients in European foods is far superior to those in America, and you might consider using entirely organic ingredients to achieve the same flavor and satisfaction anywhere you are.

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