I already knew that Belgian chocolates, as fine as they are, are equalled if not surpassed by Dutch chocolate. I first became addicted to Dutch chocolate when some friends from Breda took us to their favorite chocolatier which happens to be around the corner from them. Another friend told us about Puccini, right here in Amsterdam, so I finally went by to see what all the fuss was.
I was glad I did! I’ve never tasted such fine chocolate in my life! All the bonbons were fresh, creamy smooth, and so flavorful. While their selection isn’t huge, each choice is… Continue reading