North Sea Jazz Festival

Unlike other popular forms of music, Jazz seems to cut across all boundaries, attracting fans without age, race or class distinctions. This was evident from the diverse and enormous crowd that showed up for the 26th North Sea Jazz Festival. The two traits this seemingly unrelated mass of humanity share is a discerning taste in music and a certain knowing twinkle in their eyes, perhaps reflecting some kind of inner at-tune-ment with the essence of jazz.

At the North Sea Jazz Festival, the audience is indeed part of the show. And the lineup of world class jazz, blues, rock, fusion musicians is unmatched anywhere. Friday’s the big opening night and usually showcases the biggest talents. We were not disappointed by the line-up which included George Benson, Herbie Hancock and Van Morrison to name a few.

However the highlight of the evening (for me) was the brilliant set by The Art of Four in the smaller Jan Steenzaal. Featuring Donald Harrison on sax, James Williams on piano, Ron Carter on bass and Billy Cobham tearing up the drums. These veterans showed their stuff on such great tunes as “Alter Ego”, which combined simultaneous tempo and key changes which “altered” the mood time and again.

Herbie Hancock’s Electric Group even included a DJ, which kept the music hopping while a psychedelic light show played from a computer. Herbie noted that certain sounds could be coming from electronic keyboards, a computer, sampled sounds or a vinyl record. His cacophonic yet joyful music made it pointless to try to discern the origin of each note.

George Benson, as always the consummate performer, played many of his hits including Give Me The Night and Turn Your Love Around. I’ve always admired George, not just as a great jazz guitarist, but also as a fine, yet humble person with such a strong belief in the human spirit that clearly permeates his art. He and his music always provide an uplifting experience, and this was certainly the case at the festival.

The number of food and merchandising booths at the festival is amazing. From nasi to tacos, drums to saxophones it seemed like anything remotely related to jazz was available for sale. I was enticed by some souvenirs of the event, and I must commend the management for keeping the vendor scene cool and not a sour note.

Originall held in Amsterdam many years ago, it went to a venue in Den Haag, which quickly became overcrowded. Now the event is held in Rotterdam at the Ahoy, a massive complex.

Me Naam Naan

There are so many Thai restaurants in Amsterdam, it’s difficult to keep track of them all. But here’s one you won’t soon forget, Me Naam Naan, located just off the Nieuwemarkt. A friend recommended this place, and I’m glad she did. It seems the Dutch have been keeping this little gem a secret.

We were very fortunate that we arrived earlier because all the other tables were already booked, and our whole meal was punctuated by new arrivals being told there were no tables available. Most of the customers, who were Dutch seemed to know this place fills up fast, and were consequently unperturbed.

I love Thai food having spent a few months there back in the 80s. And the more authentic the better. This means making your own curry pastes and using fresh ingredients, not dried. This place is not only authentic, but better than any I’ve found in Amsterdam.

The true test of a good Thai restaurant is how well they excute the most common dishes, like Tom Yam Koong (Shrimp soup with lemongrass) Pad Thai (rice noodles) and Red Curry. Well this place does these standards so well, I could find no fault. In fact I was amazed to discover they could be done like this. I guess I’m jaded since so many Thai places adulterate these fine dishes with canned pastes or tomato ketchup. Not here. The food is refined, the service was good (suprise!) and the waiters were quite the exotic vision dressed up in traditional, yet elegant Thai fashions. And best of all the price was quite reasonable for such quality food and service.

It seems the owners of this restaurant also own the little Thai market across the street which has a very good selection of authentic Thai ingredients including a varied assortment of those very same homemade curry pastes (my favorite is Penang). Don’t miss out on the restaurant, as it’s a true find!

Get there early or the place will be full. No reservations accepted, so it’s first come, first served.

New York Pizza

A chain of NINE shops now. Once upon a time this was a refuge where you could find a decent slice of pizza in Amsterdam. Unfortunately like many Dutch establishments, they keep pizza in display cases, sometimes for hours before you happen to come along. Yes, they reheat it, and it can be a decent bite if you’re desperate. But why settle for something that’s been sitting out for who knows how long, when you can get it fresh and hot (and much better) in almost any Italian restaurant in Amsterdam for just a few guilders more.

Who am I to criticize? Only a native New Yawker (or as I call it, “New Amsterdam”), who knows good pizza when I see it and especially when I taste it! So any place that’s going to call itself “New York Pizza” had better live up to the reputation, and unfortunately when it comes to freshness, this place just doesn’t measure up. Perhaps they should call it Heart Burn City Pizza.

Westerkerk

This fabulous Renaissance cathedral along the beautiful Princengracht is often used for live performances. The tower is the tallest in Amsterdam at 85 meters (272 ft.). There are tours (f 5) up the tower, but they no longer go all the way to the top (thankfully!). Yet the views are outstanding!

Factory Hall Hoek en Loos

Industrial location makes this the happening rave place to go just outside Amsterdam.

Located off Amsterdam\’s Ring A10, Industrial Area Westpoort (S102), Kabelweg 40a. Parking surveillance.
Kabelweg 40a
Amsterdam
Phone:

Park Cafe-Restaurant

This is the Hotel Arena’s cafe and restaurant on the Oosterpark. They say “located in the Oosterpark, in a vibrant neighbourhood in Amsterdam Oost. The cafe-restaurant is divided into a laid-back lounge, a cosy bistro and a restaurant with table linens. The large terrace is practically in the Oosterpark, but is every bit as comfortable as it is inside. At Park cafe-restaurant the menu focuses on vegetables, with full flavours, bright colours and exiting preparations. We cook along with the seasons and use plenty of fresh herbs, that if at all possible go right from our own herb garden to your plate.”